Madame Pruniers Fish Cookery Book (The Kegan Paul Library of Culinary History and Cookery) by Professor Daniel Herwitz


Madame Pruniers Fish Cookery Book (The Kegan Paul Library of Culinary History and Cookery) by Professor Daniel Herwitz

Download Madame Pruniers Fish Cookery Book (The Kegan Paul Library of Culinary History and Cookery) ebook by Professor Daniel Herwitz

Type: pdf, ePub, zip, txt
Publisher: Kegan Paul
Released: 2006
Page Count: 332
Language: English
ISBN-10: 0710311966
ISBN-13: 978-0710311962

Download link: Madame Pruniers Fish Cookery Book (The Kegan Paul Library of Culinary History and Cookery)

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Description

This book has a wonderful culinary genealogy -- the recipes of the great Emile Prunier, of the renowned eponymous fish restaurant in Paris where everyone from Hemingway and Colette to Russian Grand Dukes dined, were written up by his chef Michel Bouzy,... read more ...











 
 
 
 
 
 



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